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Elote Menu

Authentic Southern Mexican & Oaxacan Cuisine.



Street Corn

Three takes on Mexico’s favorite snack — grilled or off the cob.




Oaxaca City

Grilled corn, aioli, chili powder, cotija cheese, cilantro & lime

$12

Gluten Free
Vegetarian


Chipotle

Grilled corn, adobo aioli, cotija cheese, cilantro & lime

$12

Gluten Free
Vegetarian


Esquites

Corn kernels seasoned with salt, lime, mayonnaise, grated cotija cheese, and chili powder

$10

Gluten Free
Vegetarian



Starters




House-made chips & salsa

$3



House-made guacamole

$10

Gluten Free
Vegetarian


Bean Dip

cotija cheese, cilantro and pico de gallo

Small

$7


Large

$11

Gluten Free
Vegetarian


Tex mex chile con Queso

A creamy mix of bean & cheese.

Small

$9


Large

$14


add chorizo or ground beef

$3

Gluten Free
Vegetarian


The Trifecta

queso, guacamole and bean dip

$22

Gluten Free


Ceviche a la Macha

A twist on the classic—shrimp & fish marinated in lime juice, tossed with red onion, cilantro—fnished with a drizzle of smoky, spicy, salsa macha made from toasted chilies, garlic, nuts in olive oil with chilled with avocado & mango.

$19

Gluten Free


Taquitos

4 fried corn tortillas rolled and filled with chicken tinga, topped with lettuce, black refried beans, sour cream, salsa verde and cotija cheese

$18

Gluten Free


Queso Fundido

Oaxacan and Asadero and Chihuahua cheese melted, served hot with corn tortillas, chorizo or poblano pepper

$14

Gluten Free



From Oaxaca

Oaxacan Family Recipes




Oaxacan Mole Enchiladas

Shredded chicken, queso fresco, sour cream, onions & cilantro with house-made mole sauce

$20

Gluten Free


Huarache

Corn masa dough in an oblong shape topped with refried black beans, choice of protein, lettuce, guajillo sauce & sour cream, finished with queso fresco

$18



Chile Relleno

Roasted poblano pepper stuffed with cheese, battered and pan fried, covered with ranchera tomato sauce and served with Mexican rice and refried black beans

add chicken

$3


add steak

$5

Vegetarian


Pozole Rojo

Traditional Mexican soup with hominy, chicken and a rich, red chili broth, topped with shredded lettuce, radishes, oregano, lime and tortilla chips

$16



Camarones al Mojo de Ajo

Chef's Family Recipe: shrimp sautéed in a rich, fragrant garlic butter sauce, mild chiles and herbs, served with lettuce, rice and tortillas

$26




Taqueria

Build your perfect taco plate with bold, regional flavors from across Mexico — from Cochinita Pibil and Quesabirria to Tex-Mex and Baja styles.




Quesabirria tacos

3 crispy corn tortillas stuffed with Guajillo Braised beef, melted chihuahua cheese, topped with onion, cilantro and tomatillo sauce

$20



Cochinita Pibil tacos

Chef Fila's Family Recipe: 3 corn tortillas, pork marinated in annato paste, orange juice & spices, topped with pickled onions, cilantro, and salsa taquera verde

$18

Mild
Hot


Tacos al Carbon

3 soft flour or corn tortillas stuffed with fajita steak or fajita chicken with sautéed onions & peppers and melted Chihuahua cheese

$21



Baja fish & shrimp tacos

3 soft flour or corn tortillas with grilled mahi mahi OR chipotle shrimp, chipotle aioli, black beans, mango salsa, red cabbage and cilantro

$18



Tex mex Tacos

3 soft flour tortillas filled with choice of ground beef or chicken, served with shredded lettuce and cheese and pico de gallo

$18



Quesa Style tacos

3 “Quesataco” a combo of tortilla, cheese & protein taco, fried until golden brown, topped with cilantro, onion, and salsa taquera verde. Choose from Chorizo, Pulled Pork, Fajita Chicken or Ground Beef.

add rice & beans

$3


Fajita Steak

$1


Al Pastor (pork)

$1


Birria

$1




Nachos & Quesadillas

Hearty, shareable, and packed with bold flavor—our nachos and quesadillas are built for comfort and layered with house-made goodness.




Montana Nachos

Choice of fajita chicken or ground beef, served with queso, pico de gallo, elote corn, pickled jalapeños, black beans, sour cream and cilantro

$16

Gluten Free


Superior Quesadilla

choice of fajita chicken or spinach & elote corn, Chihuahua cheese, and pico de gallo, served with sour cream, lettuce and salsa verde

$17




Soup

Comforting, bold, and rooted in tradition—our soups are crafted with heritage recipes and served with a side of Mexican rice.




Sopa Azteca

Chef's Family Recipe–traditional Oaxacan soup made with a rich, smoky red chili-based chicken broth, shredded chicken, crispy fried tortilla strips, avocado and cheese

Cup

$8


Bowl

$16

Dairy free


Frijoles Charros

Traditional Mexican dish made with pinto beans slow-cooked in a flavorful broth with bacon, chorizo, tomatoes, jalapeños, onion and cilantro

Cup

$8


Bowl

$16

Gluten Free
Dairy free


Pozole Rojo

Traditional Mexican soup with hominy, chicken and a rich, red chili broth, topped with shredded lettuce, radishes, oregano, lime and tortilla chips

Cup

$8


Bowl

$16




Salads

Fresh, colorful, and flavor-packed—our salads and bowls are anything but ordinary. Add your protein of choice and make it a full-on feast.




Taco Salad

Crispy tortilla bowl, choice of fajita chicken or ground beef, shredded lettuce, pico de gallo, elote corn, black beans, cheese, guacamole, sour cream, served with habanero dill ranch on the side

$18



Grilled Salmon Salad

Sweet tequila habanero glaze, grilled vegetables, tomato, cucumber, mixed greens, queso fresco and honey lime vinaigrette

$24

Gluten Free


Black Bean Quinoa Bowl

Chilled medley of elote corn, black beans, salsa taquera verde,tomato, grilled red onions, cucumber, carrot, cotija cheese &honey lime vinaigrette

Vegetarian

$14


Add Chicken

$6


Fajita Steak

$8


Salmon

$12

Gluten Free
Vegetarian


Kale Salad

Apple, strawberries, orange, golden, raisins, cotija cheese, almonds & cilantro sesame dressing

Vegetarian

$14


Add Chicken

$6


Salmon

$12

Gluten Free



Burritos

Bold and satisfying—our burritos are rolled fresh and served with salsa verde, shredded lettuce, and pico de gallo. Make it a bowl for a gluten-free option.




Elote & Black Bean

roasted corn, black beans, Mexican rice, chipotle aioli, sautéed peppers & onions, shredded lettuce, pico de gallo

$16

Vegetarian
Gluten Free


Supreme

Choice of fajita chicken or ground beef with Mexican rice, black beans, sautéed peppers & onions, shredded lettuce, pico de gallo

$18

Gluten Free



Enchiladas

A comforting collection of house-made enchiladas, each served with Mexican rice and refried black beans. Made with love, layered with flavor, and rooted in tradition.




Oaxacan Mole Enchiladas

Shredded chicken, queso fresco, sour cream, onions, cilantro, topped with house-made mole sauce

$20

Gluten Free


Suizas Enchiladas

Corn tortillas filled with shredded chicken covered in a tomatillo & green chili sauce, topped with melted Swiss cheese

$20

Gluten Free


Cheese & Onion Enchiladas

Salsa roja & cheddar cheese topped with fresh onions

$18

Gluten Free
Vegetarian


Beef Enchiladas

Ground beef simmered in a flavorful sauce, cheddar cheese and salsa roja

$20

Gluten Free


Ranchera Chicken Enchiladas

Shredded chicken, ranchera sauce and Chihuahua cheese

$20

Gluten Free



Sizzle – Fajita Platters

Served with HOMEMADE flour or corn tortillas, sizzling peppers & onions, garlic butter sauce, pico de gallo, guacamole, shredded lettuce, sour cream, Mexican rice & refried black beans.




Mesquite Grilled

Steak

$29


Chicken

$20


Veggie

$16


Sizzling Shrimp

$26




Sizzle – Fajita Platter Combos

Served with HOMEMADE flour or corn tortillas, sizzling peppers & onions, garlic butter sauce, pico de gallo, guacamole, shredded lettuce, sour cream, Mexican rice & refried black beans.




Juarez

Mesquite grilled steak & chicken

$26



San Lucas

Mesquite grilled steak and four shrimp

$29



Tres Amigos

Mesquite grilled steak, chicken and shrimp

$29




Sizzle for 2

Chef's Family Recipe to share




Elote Parrillada

Fajita steak, chicken, chorizo, onions, peppers, grilled jalapeños and cheese, served with house-made tortillas, rice & beans, sour cream and 2 rotational salsas

$40




From the Grille

Fired over mesquite and finished with bold flavors—these signature entrées are grilled to perfection and served with traditional sides that bring it all together.




Carne Asada

Mesquite grilled, butterflied, aged steak served with garlic butter sauce, pico de gallo sour cream, guacamole, and Mexican rice & beans, served with either corn or house-made flour tortillas

$32

Gluten Free


Grilled Salmon

Sweet tequila habanero glaze, Mexican rice, grilled vegetables, topped with mango salsa

$25

Gluten Free
Dairy free


Tequila Lime Chicken

Marinated and grilled chicken breast topped with sautéed grilled veggies and Chihuahua cheese, served with Mexican rice and refried black beans, served with either corn or house-made flour tortillas

$22



Shrimp Brochettes

5 bacon-wrapped shrimp stuffed with poblano peppers and Chihuahua cheese, grilled over mesquite topped with garlic butter sauce, served with Mexican rice, refried beans

$28

Gluten Free

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