
Elote Menu
Authentic Southern Mexican & Oaxacan Cuisine.
Street Corn
Three takes on Mexico’s favorite snack — grilled or off the cob.
Oaxaca City
Grilled corn, aioli, chili powder, cotija cheese, cilantro & lime
$12
Chipotle
Grilled corn, adobo aioli, cotija cheese, cilantro & lime
$12
Esquites
Corn kernels seasoned with salt, lime, mayonnaise, grated cotija cheese, and chili powder
$10
Starters
House-made chips & salsa
$3
House-made guacamole
$10
Bean Dip
cotija cheese, cilantro and pico de gallo
Small
$7
Large
$11
Tex mex chile con Queso
A creamy mix of bean & cheese.
Small
$9
Large
$14
add chorizo or ground beef
$3
The Trifecta
queso, guacamole and bean dip
$22
Ceviche a la Macha
A twist on the classic—shrimp & fish marinated in lime juice, tossed with red onion, cilantro—fnished with a drizzle of smoky, spicy, salsa macha made from toasted chilies, garlic, nuts in olive oil with chilled with avocado & mango.
$19
Taquitos
4 fried corn tortillas rolled and filled with chicken tinga, topped with lettuce, black refried beans, sour cream, salsa verde and cotija cheese
$18
Queso Fundido
Oaxacan and Asadero and Chihuahua cheese melted, served hot with corn tortillas, chorizo or poblano pepper
$14
From Oaxaca
Oaxacan Family Recipes
Oaxacan Mole Enchiladas
Shredded chicken, queso fresco, sour cream, onions & cilantro with house-made mole sauce
$20
Huarache
Corn masa dough in an oblong shape topped with refried black beans, choice of protein, lettuce, guajillo sauce & sour cream, finished with queso fresco
$18
Chile Relleno
Roasted poblano pepper stuffed with cheese, battered and pan fried, covered with ranchera tomato sauce and served with Mexican rice and refried black beans
add chicken
$3
add steak
$5
Pozole Rojo
Traditional Mexican soup with hominy, chicken and a rich, red chili broth, topped with shredded lettuce, radishes, oregano, lime and tortilla chips
$16
Camarones al Mojo de Ajo
Chef's Family Recipe: shrimp sautéed in a rich, fragrant garlic butter sauce, mild chiles and herbs, served with lettuce, rice and tortillas
$26
Taqueria
Build your perfect taco plate with bold, regional flavors from across Mexico — from Cochinita Pibil and Quesabirria to Tex-Mex and Baja styles.
Quesabirria tacos
3 crispy corn tortillas stuffed with Guajillo Braised beef, melted chihuahua cheese, topped with onion, cilantro and tomatillo sauce
$20
Cochinita Pibil tacos
Chef Fila's Family Recipe: 3 corn tortillas, pork marinated in annato paste, orange juice & spices, topped with pickled onions, cilantro, and salsa taquera verde
$18
Tacos al Carbon
3 soft flour or corn tortillas stuffed with fajita steak or fajita chicken with sautéed onions & peppers and melted Chihuahua cheese
$21
Baja fish & shrimp tacos
3 soft flour or corn tortillas with grilled mahi mahi OR chipotle shrimp, chipotle aioli, black beans, mango salsa, red cabbage and cilantro
$18
Tex mex Tacos
3 soft flour tortillas filled with choice of ground beef or chicken, served with shredded lettuce and cheese and pico de gallo
$18
Quesa Style tacos
3 “Quesataco” a combo of tortilla, cheese & protein taco, fried until golden brown, topped with cilantro, onion, and salsa taquera verde. Choose from Chorizo, Pulled Pork, Fajita Chicken or Ground Beef.
add rice & beans
$3
Fajita Steak
$1
Al Pastor (pork)
$1
Birria
$1
Nachos & Quesadillas
Hearty, shareable, and packed with bold flavor—our nachos and quesadillas are built for comfort and layered with house-made goodness.
Montana Nachos
Choice of fajita chicken or ground beef, served with queso, pico de gallo, elote corn, pickled jalapeños, black beans, sour cream and cilantro
$16
Superior Quesadilla
choice of fajita chicken or spinach & elote corn, Chihuahua cheese, and pico de gallo, served with sour cream, lettuce and salsa verde
$17
Soup
Comforting, bold, and rooted in tradition—our soups are crafted with heritage recipes and served with a side of Mexican rice.
Sopa Azteca
Chef's Family Recipe–traditional Oaxacan soup made with a rich, smoky red chili-based chicken broth, shredded chicken, crispy fried tortilla strips, avocado and cheese
Cup
$8
Bowl
$16
Frijoles Charros
Traditional Mexican dish made with pinto beans slow-cooked in a flavorful broth with bacon, chorizo, tomatoes, jalapeños, onion and cilantro
Cup
$8
Bowl
$16
Pozole Rojo
Traditional Mexican soup with hominy, chicken and a rich, red chili broth, topped with shredded lettuce, radishes, oregano, lime and tortilla chips
Cup
$8
Bowl
$16
Salads
Fresh, colorful, and flavor-packed—our salads and bowls are anything but ordinary. Add your protein of choice and make it a full-on feast.
Taco Salad
Crispy tortilla bowl, choice of fajita chicken or ground beef, shredded lettuce, pico de gallo, elote corn, black beans, cheese, guacamole, sour cream, served with habanero dill ranch on the side
$18
Grilled Salmon Salad
Sweet tequila habanero glaze, grilled vegetables, tomato, cucumber, mixed greens, queso fresco and honey lime vinaigrette
$24
Black Bean Quinoa Bowl
Chilled medley of elote corn, black beans, salsa taquera verde,tomato, grilled red onions, cucumber, carrot, cotija cheese &honey lime vinaigrette
Vegetarian
$14
Add Chicken
$6
Fajita Steak
$8
Salmon
$12
Kale Salad
Apple, strawberries, orange, golden, raisins, cotija cheese, almonds & cilantro sesame dressing
Vegetarian
$14
Add Chicken
$6
Salmon
$12
Burritos
Bold and satisfying—our burritos are rolled fresh and served with salsa verde, shredded lettuce, and pico de gallo. Make it a bowl for a gluten-free option.
Elote & Black Bean
roasted corn, black beans, Mexican rice, chipotle aioli, sautéed peppers & onions, shredded lettuce, pico de gallo
$16
Supreme
Choice of fajita chicken or ground beef with Mexican rice, black beans, sautéed peppers & onions, shredded lettuce, pico de gallo
$18
Enchiladas
A comforting collection of house-made enchiladas, each served with Mexican rice and refried black beans. Made with love, layered with flavor, and rooted in tradition.
Oaxacan Mole Enchiladas
Shredded chicken, queso fresco, sour cream, onions, cilantro, topped with house-made mole sauce
$20
Suizas Enchiladas
Corn tortillas filled with shredded chicken covered in a tomatillo & green chili sauce, topped with melted Swiss cheese
$20
Cheese & Onion Enchiladas
Salsa roja & cheddar cheese topped with fresh onions
$18
Beef Enchiladas
Ground beef simmered in a flavorful sauce, cheddar cheese and salsa roja
$20
Ranchera Chicken Enchiladas
Shredded chicken, ranchera sauce and Chihuahua cheese
$20
Sizzle – Fajita Platters
Served with HOMEMADE flour or corn tortillas, sizzling peppers & onions, garlic butter sauce, pico de gallo, guacamole, shredded lettuce, sour cream, Mexican rice & refried black beans.
Mesquite Grilled
Steak
$29
Chicken
$20
Veggie
$16
Sizzling Shrimp
$26
Sizzle – Fajita Platter Combos
Served with HOMEMADE flour or corn tortillas, sizzling peppers & onions, garlic butter sauce, pico de gallo, guacamole, shredded lettuce, sour cream, Mexican rice & refried black beans.
Juarez
Mesquite grilled steak & chicken
$26
San Lucas
Mesquite grilled steak and four shrimp
$29
Tres Amigos
Mesquite grilled steak, chicken and shrimp
$29
Sizzle for 2
Chef's Family Recipe to share
Elote Parrillada
Fajita steak, chicken, chorizo, onions, peppers, grilled jalapeños and cheese, served with house-made tortillas, rice & beans, sour cream and 2 rotational salsas
$40
From the Grille
Fired over mesquite and finished with bold flavors—these signature entrées are grilled to perfection and served with traditional sides that bring it all together.
Carne Asada
Mesquite grilled, butterflied, aged steak served with garlic butter sauce, pico de gallo sour cream, guacamole, and Mexican rice & beans, served with either corn or house-made flour tortillas
$32
Grilled Salmon
Sweet tequila habanero glaze, Mexican rice, grilled vegetables, topped with mango salsa
$25
Tequila Lime Chicken
Marinated and grilled chicken breast topped with sautéed grilled veggies and Chihuahua cheese, served with Mexican rice and refried black beans, served with either corn or house-made flour tortillas
$22
Shrimp Brochettes
5 bacon-wrapped shrimp stuffed with poblano peppers and Chihuahua cheese, grilled over mesquite topped with garlic butter sauce, served with Mexican rice, refried beans
$28