Elote (Spanish for "corn") is Missoula’s destination for bold, modern Mexican cuisine rooted in tradition and authenticity. Our Southern Mexican and Oaxacan-inspired menu, including many Tex-Mex style offerings, is made entirely by hand — featuring mesquite-smoked grilled meats, sizzling fajitas, and fresh, made-to-order tortillas crafted from 300-year-old, non-GMO heirloom wheat.
 

Originally from Oaxaca, our Head Chef and his family, bring generations of family recipes straight to Missoula, blending deep cultural roots with a commitment to quality. Every dish is made from scratch daily using fresh, local ingredients whenever possible. For food that not only tastes better but is better for you. • 

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At the bar, we proudly serve handcrafted wine-based margaritas, micheladas, mock-tails, house-made sangria, and a wide variety of local and Mexican beers.
 

With seating for over 200 guests, Elote Mexican Bar & Grille is the perfect place to gather, celebrate, and experience the best in modern Mexican food.