TEQUILA/MEZCAL PAIRED DINNER at ELOTE!!
Fri, Nov 15
|Missoula
Join us for the first of our series of paired dinners feature the Tequila and Mezcals of Elote!!
![TEQUILA/MEZCAL PAIRED DINNER at ELOTE!!](https://static.wixstatic.com/media/8f1fbb_428e8f1ead7f4b0aa7c83e462f7da9b9~mv2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/8f1fbb_428e8f1ead7f4b0aa7c83e462f7da9b9~mv2.jpg)
![TEQUILA/MEZCAL PAIRED DINNER at ELOTE!!](https://static.wixstatic.com/media/8f1fbb_428e8f1ead7f4b0aa7c83e462f7da9b9~mv2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/8f1fbb_428e8f1ead7f4b0aa7c83e462f7da9b9~mv2.jpg)
Time & Location
Nov 15, 2024, 7:00 PM – 9:00 PM
Missoula, 2901 Brooks St, Missoula, MT 59801, USA
Guests
About the event
Join us for our first ever paired spirits dinner hosted by Diageo Brand Ambassador Marlee Krietzman. This is a paired dinner featuring the tequilas, mezcals and cocktails of Don Julio, Casamigos and more!! A 5-course dinner designed by Chef Fila Lopez and expertly paired by our Sommelier Kyle Riggs. Friday November 15th at 7pm on our mezzanine.
$125/guest including gratuity. Must be 21 or older to attend!! Limited to 30 guests.
MENU - Pairings coming soon!!
First Course
Botana Oaxaquena
Oaxacan appetizer platter" represents a variety of traditional Oaxacan foods served together, to sample different local flavors.