A Grateful Farewell
After nearly two years of pouring our hearts into Elote, we unfortunately closed our doors permanently Sunday, January 4th.
We are deeply grateful to everyone who supported us along the way, and especially to our incredible Elote Team. Fila + Letty from Oaxaca, Mexico - thank you for sharing your talent and hearts with Missoula.
While Elote Restaurant is permanently closed, we do offer catering through River & Range Catering services, including taco bars, and custom event menus.
All Elote gift cards will be honored at our other Pangea Restaurant Group locations:
Pangea, Stave & Hoop and Liquid Planet Grille on Brooks. Thank you.
About Elote
"Elote (Spanish for "corn") is Missoula’s destination for bold, modern Mexican cuisine rooted in tradition and authenticity. Our Southern Mexican and Oaxacan-inspired menu, including many Tex-Mex style offerings, is made entirely by hand — featuring mesquite-smoked grilled meats, sizzling fajitas, and fresh, made-to-order tortillas crafted from 300-year-old, non-GMO heirloom wheat.
Originally from Oaxaca, our Head Chef and his family, bring generations of family recipes straight to Missoula, blending deep cultural roots with a commitment to quality. Every dish is made from scratch daily using fresh, local ingredients whenever possible. For food that not only tastes better but is better for you. •
At the bar, we proudly serve handcrafted wine-based margaritas, micheladas, mock-tails, house-made sangria, and a wide variety of local and Mexican beers.
With seating for over 200 guests, Elote Mexican Bar & Grille is the perfect place to gather, celebrate, and experience the best in modern Mexican food."
Authentic Southern Mexican & Oaxacan Cuisine
